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Strenght test

Produced with a special co-extruded film made up of 3 different layers.

The outer layer is characterized by a rougher surface, suitable for handling the bag.

The central layer is the one that gives unparalleled resistance  and acts as a "barrier" between the outer and inner layer.

The inner layer is produced with a much more slippery film to facilitate the slipperiness of the compound and its release.

sac a poche resistenti
test di resistenza

Test us!

Particularly resistant,   the GELMAG pastry bags are appreciated for use with hard and not very slippery doughs

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