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Strenght test
Produced with a special co-extruded film made up of 3 different layers.
The outer layer is characterized by a rougher surface, suitable for handling the bag.
The central layer is the one that gives unparalleled resistance and acts as a "barrier" between the outer and inner layer.
The inner layer is produced with a much more slippery film to facilitate the slipperiness of the compound and its release.
Test us!
Particularly resistant, the GELMAG pastry bags are appreciated for use with hard and not very slippery doughs
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